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By Ron Kotrba
Depending on factors in packaging, beef from cattle fed high levels of distillers wet grains with solubles may oxidize and discolor at an accelerated rate in retail displays. Distillers Grains Quarterly takes an in-depth look at these issues which could affect everyone who eats red meat.
By Erin Voegele
The 2008 International Distillers Grains Conference and Trade Show brought together U.S. distillers grains producers and marketers with potential buyers from around the world. The annual event provided a unique networking platform while highlighting the work being done to bridge the challenges of worldwide supply and demand.
By David J. Schingoethe
A variety of dairy cattle research is finding that diets, particularly those with high levels of alfalfa, paired with distillers grains with solubles can be beneficial to dairy producers.
By Ryan C. Christiansen
By Jerry W. Kram
By Kris Bevill
By Anna Austin
By Erin Voegele
By Susanne Retka Schill
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