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By Luke Geiver, Holly Jessen and Susanne Retka Schill
The ethanol industry has toughed it out, things are looking better, and the mood was noticeably upbeat at the 26th annual FEW. A positive buzz permeated the event.
By Holly Jessen
By Susanne Retka Schill
By Luke Geiver
By Ron Kotrba
By Holly Jessen
By Holly Jessen, Photos By USDA
Secretary of Agriculture Tom Vilsack hasn’t been shy about stating his firm support for the ethanol industry.
By Anna Austin
With Canada’s renewable fuels standard mandating E5 starting in September, EPM takes a look at the Canadian ethanol industry.
By Luke Geiver
2010 has seen several ethanol-infused television commercials and an unprecedented U.S. oil spill, all of which are shaping the perception of the industry.
By Holly Jessen
Could hog manure be an environmentally friendly avenue for ethanol production? Meet some people who think the answer to that question is “yes.”
By David Ayers
Hazardous energy is a silent killer. The power can be on, but there is no smell, taste or other indication that electrical, hydraulic, pneumatic, steam, mechanical or chemical power is present. Proper safety procedures require a methodical approach.
By Michael Tay
Model-predictive control projects can help ethanol producers improve decision making when pricing and producing distillers grains.
By David A. Crass and Anna J. Wildeman
Focusing on the bottom line and hiring good managment are only a few of the duties and obligations of a board of directors.
By Holly Jessen
By Luke Geiver
By Holly Jessen
By Luke Geiver
By Holly Jessen
By Luke Geiver
By Brad Smith
By Jason Sagebiel
By Sean Broderick
By Rick Kment
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